assistant manager restaurant

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 48 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksMonitor staff performance Recruit staffSet staff work schedulesTrain staffAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsExperienceExperience...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksMonitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years TasksMonitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct...

Anticipated Start Date: As soon as possiblePosting Date: 28 Apr 2026Expiry Date: 28 Apr 2027Description Languages: EnglishEducation: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork must be completed at the physical location. No option to work...

OverviewLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour...

Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set...

Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceTasksRecruit staffTrain staffNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans...

Anticipated Start Date: As soon as possible Posting Date: 28 Apr 2026 Expiry Date: 28 Apr 2027 Description Languages: English Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work must be completed at the physical location. No option to work...

TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costPlan and organize daily operationsSet staff work...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksConduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision11-15 peopleComputer and...

Education: Expérience: EducationSecondary (high) school graduation certificateScreening questionsDo you have experience working in this field?Employment terms optionsEarly morningEveningExperience1 year to less than 2 yearsEmployment terms optionsDayWeekendHealth benefitsDisability benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffEnsure health and safety regulations are...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost...

Education: Expérience: EducationSecondary (high) school graduation certificateExperience1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize...