apprentice cook

What we do and are proud of At Brentwood Bay Resort, we believe unforgettable guest experiences start with an exceptional team. Our oceanfront setting, award-winning dining, and relaxing spa set the stage, but it’s our people who make the real difference. We’re proud to have been recognized multiple times as Outstanding Workplace of the Year,...

←Back to all jobs at Regional Recreation Corporation of Wood Buffalo Cook III - Term Position Type: TermNumber of Positions: 3Start/End Date: September 26, 2026 to December 31, 2026Job Rate: $22.47Location: (MIP) Fort McMurray, AlbertaCUPE INTERNAL POSTING DATE: September 18, 2026CUPE INTERNAL CLOSING DATE: October 5,...

Canucks Sports & Entertainment is seeking a part-time Chef de Partie for events at Rogers Arena in downtown Vancouver. The role oversees an assigned kitchen station, works with Cooks and Apprentices, and ensures premium food quality for guests during Canucks games, Warriors games, and concerts.The position requires flexibility to work weekdays, weeknights,...

Join the Kitchen team at Gerni's Farmhouse, our newest Food & Beverage outlet at Sparkling Hill Resort! We currently have an opening available for a hard-working Line Cook. This individual will take on a leadership role for the junior staff in the absence of the Cuisine & Service Manager and Sous Chef, and must be able to handle a line station efficiently...

Nestled in British Columbia's stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley.As...

THE PIG Hotel on the beach in Studland, Swanage is seeking a Chef de Partie to join a vibrant, seasonally evolving kitchen. You will oversee one of four sections, work with local suppliers within a 25-mile radius, and contribute to our homegrown kitchen garden produce. We value enthusiastic chefs who love fast-paced work and sharing knowledge. The role...

THE PIG Hotel on the beach in Studland, Swanage is seeking a Chef de Partie to join a vibrant, seasonally evolving kitchen. You will oversee one of four sections, work with local suppliers within a 25-mile radius, and contribute to our homegrown kitchen garden produce. We value enthusiastic chefs who love fast-paced work and sharing knowledge. The role...

THE PIG Hotel on the beach in Studland, Swanage is seeking a Chef de Partie to join a vibrant, seasonally evolving kitchen. You will oversee one of four sections, work with local suppliers within a 25-mile radius, and contribute to our homegrown kitchen garden produce. We value enthusiastic chefs who love fast-paced work and sharing knowledge. The role...

Canucks Sports & Entertainment is seeking a part-time Chef de Partie for events at Rogers Arena in downtown Vancouver. The role oversees an assigned kitchen station, works with Cooks and Apprentices, and ensures premium food quality for guests during Canucks games, Warriors games, and concerts.The position requires flexibility to work weekdays, weeknights,...

Canucks Sports & Entertainment is seeking a part-time Chef de Partie for events at Rogers Arena in downtown Vancouver. The role oversees an assigned kitchen station, works with Cooks and Apprentices, and ensures premium food quality for guests during Canucks games, Warriors games, and concerts.The position requires flexibility to work weekdays, weeknights,...

Dive into culinary excellence with Brentwood Bay Resort as a Full-Time Junior Sous Chef in beautiful Victoria, BC. Lead a dynamic kitchen team and craft exceptional dining experiences every day. As a Junior Sous Chef, you will support the Chef de Cuisine and oversee a culinary team of approximately 20. Utilize your skills to mentor cooks, manage menu...

Step into the role of Chef de Partie at Friday Harbour Resort, where you'll create exceptional dining experiences against the picturesque backdrop of Lake Simcoe. This position emphasizes culinary skill and station leadership in a vibrant kitchen. As Chef de Partie, you'll supervise food preparation, enforce quality standards, and ensure comprehensive...

Powered by Passion. United by Purpose. Build for Impact. At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one. We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We...

We are recruiting for a Chef de Partie (NOC 62200). This position is full‑time 30–40 hours per week, permanent with an hourly rate of $25.40–$29.00. Overtime may be necessary as required and paid at time and a half. Job Duties - Motivate employees to provide excellence in service, developing strong channels of communication and fostering team...

We are recruiting for a Chef de Partie (NOC 62200). This position is full‑time 30–40 hours per week, permanent with an hourly rate of $25.40–$29.00. Overtime may be necessary as required and paid at time and a half. Job Duties - Motivate employees to provide excellence in service, developing strong channels of communication and fostering team...

We are recruiting for a Chef de Partie (NOC 62200). This position is full‑time 30–40 hours per week, permanent with an hourly rate of $25.40–$29.00. Overtime may be necessary as required and paid at time and a half. Job Duties - Motivate employees to provide excellence in service, developing strong channels of communication and fostering team...

DescriptionPosition Summary:This position is responsible for the execution of menu item production. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees....

Role Summary The Chef de Partie is responsible for tasks that focus on the day to day activities in the kitchen, with emphasis on a specific station on the service line. Performing as a lead cook, this role assists the Sous Chefs in all areas of the kitchen including food production, waste control, quality standards and kitchen sanitation. This role is...

JOB DESCRIPTION Under the direction of the Executive Sous Chef and Management Team, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position is extremely important to GCT’s success. By working together with your team members, you will exceed our guests’ expectations each and...

At Old Vines Restaurant at Quails’ Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia. Gracious hospitality is at the heart of what we do, and...