Food Service Manager
4 weeks ago
POSITION DESCRIPTION: We are currently looking for a talented, creative and dedicated Food Service Manager to serve residents for our seniors' residence, Jardins Laviolette, located in Trois-Rivières.
You are looking for a stimulating work environment, a place where you can make a difference in people's lives. You enjoy teamwork. Join a company that is growing. Several benefits available {sick day, parking, insurance, performance bonuses, etc.)
ROLE AND GENERAL RESPONSIBILITIES:
Any other responsibilities related to your field of expertise.
Ensure inventory management and place orders
Ensure that the knowledge and skills of your team are updated and maintained;
Ensure the management of personnel, schedules and hiring
In collaboration with the entire team, ensure and participate in maintaining the cleanliness of the kitchen and equipment according to hygiene and sanitation standards;
In collaboration with the general manager, plan the budget for his/her department and manage it optimally;
Plan, control and manage kitchen and food service operations;
Prepare tasty menus while respecting the expected level of quality and the allocated budget;
Responsible for training its employees
EXPERIENCE AND QUALIFICATIONS:
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
Training certification (MAPAQ)
Experience in personnel management
At lease 3 to 5 years of experience in a large restoration's volume
Ease in the use of computer tools
knowledge of a Maitre D's responsibilities (an asset)
BENEFITS:
Cellular provided
Yearly salary to be discussed.
Free parking
Vacation
Telemedicine
Employee Assistance Program
Social leave
Floating days off
Sick days and time off for family obligations
Group insurance
Human management approach
Consistent schedule
Career Opportunity
Recognition program
Ongoing training
Stimulating challenges, up to your ambitions
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
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