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Grill Cook
4 days ago
Company Description
We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood, to unique brunch dishes and late-night snacks. At Salt + Ash, there’s no greater joy than having our guests sink their teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly-charred pepperoni pie or crispy fish and chips made fresh to order.
* We are looking for a part-time/full-time Line Cook with grill experience looking to work with wood fire*
What's in it for you?
Gratuity Sharing Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Description
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.
The Day to Day:
Perform delegated tasks from Sous Chefs and Chef Continuously grow and learn new skills Cultivate culinary creativity Thrives in a fast-paced, high energy kitchen environment Empowered to always choose quality and to cook with the best ingredients Share an absolute dedication to deliver the very best
Qualifications
Actively seek a more efficient way of doing things Work collaboratively with a team, recognizing we are stronger together Challenge yourself with new goals Have impeccable attention to detail and ability to think quickly on your feet Share an excitement about emerging food trends
Additional Information
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