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Line Cook
1 month ago
Line Cook
Job Type : Full Time
Location: CedarCreek Estate Winery, Kelowna, B.C.
What We Offer:
- Competitive Wage + Gratuity
- 25% off food and beverage at Home Block
- 25% off Wine Shop purchases
- Good Find Referral Program
- Staff meal provided while on shift
- Uniform provided
- Work in a brand new, modern, functional, and open floor plan restaurant
- Opportunity to try your hand at a custom “Grillworks Inferno” wood-burning grill
- Ongoing training in your job and dedicated wine education
- Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
- Mentorship from a passionate and enthusiastic management team
- A fun and exciting working environment where you’ll make friends for life
CedarCreek Estate Winery:
Our Winery is in the heart of British Columbia’s Okanagan Valley, building on more than three decades of winemaking, and defining a new chapter with bright, expressive North Okanagan wines. Our year-round tasting room and Home Block restaurant, housed in contemporary farmhouse buildings, offer our visitors an exceptional experience in a serene natural setting.
Our Culture:
We’re dreamers. We dream big and achieve big. Anyone who shares our commitment to raise the bar and take the uncharted path will achieve big things with us. Each person plays a key role, yet we’re always a team. It’s about collective success and we know the importance of celebrating wins, even the little ones along the way.
Home Block Restaurant:
Between the views, the details, and people, Home Block will have you feeling like home in no time. Paired with our stunning wines, our food at Home Block is based on timeless cooking methods and techniques that have been around for centuries; simple, bold, punchy, and uncomplicated flavors of the Mediterranean. If you're ready to be a part of something special, apply today
What You’ll Do
- Support for on-site events including weddings, corporate functions and, wine club events
- Work cooperatively under the direction of the senior Chefs on all matters of the kitchen
- Execute dishes to the exact standards as set by Executive Chef and Events Sous Chef
- Ensure all food products are properly received and stored, including proper labeling and rotation of all food ingredients in the coolers, freezers, and dry storage
What You Have
- 1+ years experience in a similar role
- Culinary Diploma is an asset
- Strong cooking techniques and ingredient knowledge
- A proven understanding of and a sincere interest in developing food and wine pairing knowledge
- Current “Food Safe” certification (or equivalent)
At CedarCreek, we live by our 5 Core Values every day:
Sense of Urgency
- We value sense of urgency because we are a fast-paced company in a fast-paced industry
- You act as if there is no tomorrow and get it done today
Authenticity
- We value authenticity because we need to stay real
- You are authentic, diplomatic, respectful, thoughtful and you always have the best intentions
Simplicity
- We value simplicity; why use 50 words when you can use 5?
- You thrive in ambiguity, are comfortable with change, and bring simplicity to complex situations or grey area
Humility
- We value humility; there is no room for egos here
- You’re not stubborn, you listen, take feedback/direction, and respond quickly to changing direction. We are a team that supports each other
Trust
- We value trust because unless we are both trusted and trusting, we will not succeed as a team
- You put trust in others and do your best to never let anyone down
We want to hear from you Apply on our website today at cedarcreek.bc.ca/Work-With-Us/
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