Assistant General Manager
5 months ago
Overview
Our Story
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.
Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.
Our Brands
Jack Astor’s Bar and Grill®
SCADDABUSH Italian Kitchen & Bar®
Reds® Wine Tavern
The Loose Moose® and The Antler Room
Duke's Refresher® + Bar
Abbey’s Bake House Muskoka
Be A Part of Our Story
Your potential is limitless and here’s our investment in you:
Duties & Responsibilities
As an Assistant General Manager for Jack Astor’s you will be responsible for the following:
Work alongside the General Manager to lead our peeps to provide the highest quality standards for food, a guest experience that is outstanding, and service that is memorable. Develop leadership skills under the mentorship of the GM and in turn coach and lead our peeps to help to ensure they receive great training and support. Learn and manage the financials, and work to achieve and exceed established goals. Live and teach Jacks’ Values and Promises. Use strong time management skills and attention to detail to complete our jobs. Spread the enthusiasm and energy among all of our peeps
Qualifications
If you’ve had 2-4 years previous restaurant management experience in a comparable restaurant environment we’re interested. Communication is key, so you’ll need to speak and write English well. Comfortable using computers and learning new software. Have ability to manage our restaurants with a high level of attention to detail, hospitality and fun – winning mindset and enthusiastic personality. You’ll be managing sales goals, inventory, cash and other stuff that requires good math and analytical skills. Previous experience with scheduling, labour and product cost control, inventory. Previous experience in developing a team considered an asset. Smart Serve Certification. Possess five values that define our people: Hospitality. Enhancing the dignity, comfort and well-being of Our People. Authenticity. Being forthright, truthful and transparent with Our People. Quality. Working to always improve the experience of Our People. Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People. Courage. Acting with conviction in the balanced interest of Our People.Service Inspired Restaurants® is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.
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