Deli Clerk

What you’ll do:

Under the direction of the Deli Manager, a Deli Clerk is responsible for providing exceptional customer service to members as well ensuring merchandising and image standards for the department are maintained to deliver solutions that matter most to the customer. The Deli clerk supports the operational goals of the department. Key responsibilities are but not limited to:

Responsible for providing customer service in the Deli department ensuring customer are the first priority Operating deli- including merchandising, slicing, and packaging Preparing fresh packaged products Housekeeping and sanitization Maintenance of hot meals and chicken program and popcorn

Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

Who you are:

You are looking for a career in retail/food service and you have:

Wants to build strong customer relationships and find customer focused solutions Has a great interest in food preparation Drive to consistently achieves results and work towards goals Thrive in an environment where you work collaboratively with others to meet shared objectives Able to lift 50lbs or greater

Applicants must be available to work on evening shift  and weekends from 12 to 24 hours per week.

Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

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