Kitchen Crew

A&W Fruit Union, in Vernon, BC, is seeking full and part time Kitchen Crew Members to start immediately. 

Kitchen Crew Wage: $15.50 - $16/hr + up to $1/hr for qualifying employees

Job Type: Full-time, part-time, summer, temporary or leading to permanent if desired. Work includes various shifts (Days, Evenings and Weekends). 

The McMurray Group is a franchise company with 40 A&W restaurants extending across British Columbia. We take pride in offering our employees a job like no other, and a work environment that can't be found anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. 

Kitchen Crew Member’s Role: 

You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. As a member of the team, you are proud to serve great tasting food, made with care. You are a team player that arrives to work energized and motivated and you thrive in a fun, fast paced work environment. 

What we can offer you: 

A flexible working schedule 

Employee discounts 

Great training and transferable skills 

Opportunities for advancement 

Full range of medical and dental benefits 

Apply for this job if you: 

Have a ready smile and a warm personality 

Have a passion for guest service and creating exceptional guest experiences 

Enjoy working in a fast-paced environment 

Have excellent communication skills 

Enjoy learning new things 

Are available to work 20-40 hours/week. 

Kitchen Crew Duties & Responsibilities: 

Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish. 

Clean food preparation areas, cooking surfaces, and utensils. 

Verify that prepared food meets requirements for food safety, quality and quantity. 

Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, French fries, and Onion Rings. 

Prepare foods following specific methods that usually require short preparation time. 

Operate large-volume cooking equipment such as grills and deep-fat fryers. 

Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions. 

Measure ingredients required for specific food items being prepared. 

Clean, stock, and restock workstations. 

Cook the exact number of items ordered by each customer, working on several different orders simultaneously. 

Wash, cut, and prepare foods designated for cooking or for assembly of final product. 

Schedule activities and equipment use with managers, using information about daily volume to help coordinate cooking times. 

Receive delivery of supplies. 

Train and transfer skills to junior team members. 

Posted: May 2, 2022