Current jobs related to Kitchen Crew - Vernon - A&W Restaurants Inc

A&W Vernon North (Near Superstore) , in BC, is seeking full and part time Kitchen Crew to start immediately.

Wage: $16.00 /hour

Job Type: Full-time, part-time, temporary, or leading to permanent if desired. Work includes various shifts (Days, Evenings and Weekends).

The Company: The McMurray Group is a franchise company with over 40 A&W restaurants extending across British Columbia. We take pride in offering our employees a job like no other, and a work environment that can't be found anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.

Team Member’s Role: You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. As a team member, you are proud to serve great tasting food, made with care. You are a team player that arrives to work energized and motivated, and you thrive in a fun, fast paced work environment.

What we can offer you:

• A flexible working schedules

• Employee discounts

• Great training and transferable skills

• Opportunities for advancement

• Full range of medical and dental benefits

Apply for this job if you:

• Have a ready smile and a warm personality

• Have a passion for guest service and creating exceptional guest experiences

• Enjoy working in a fast-paced environment

• Have excellent communication skills

• Enjoy learning new things

• Are available to work 20-40 hours/week.

Duties & Responsibilities:

• Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.

• Clean food preparation areas, cooking surfaces, and utensils.

• Prepare foods following specific methods that usually require short preparation time.

• Operate large-volume cooking equipment such as grills and deep-fat fryers.

• Read food order monitors or receive verbal instructions and prepare and cook food according to instructions.

• Clean, stock, and restock workstations.

• Wash, cut, and prepare.

• Receive delivery of supplies.