Food Expeditor

Position: Food Expeditor
Reports to: Restaurant Director

As a storied address in the heart of Whistler’s Village, Il Caminetto has been reimagined by the acclaimed New York-based Rockwell Group into a vibrant, contemporary 160-seat dining room. An understated, nature-inspired interior design speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds Italian and local flavours to showcase the best of nearby farms and waters.

JOB SUMMARY:
Our Food Expeditors are the crucial link between the kitchen and front-of-house, ensuring food is prepared and delivered properly and efficiently.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

• Maintain the efficient flow of kitchen orders to service
• Supervise the Food Runner Team
• Ensure the accuracy, presentation, and temperature of dishes prior to delivery
• Assist with delivering dishes to the table when required
• Maintain constant communication between the service staff and kitchen

WE OFFER:

• Extended health benefits after 6 months of employment
• Flexible schedule
• Staff meals

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Prior restaurant experience, within a premium hospitality environment being strongly preferred
• Food Safe and Serving It Right certifications
• Supervisory experience would be an asset
• Strong verbal and written English communication skills
• Extremely well organised and able to work at speed and deal with high volume
• High attention to detail
• Proactive self-starter who thrives in a fast pace environment
• Ability to be on your feet for long periods of time
• Flexibility to work evenings, weekends and holidays

This position will remain open until filled.