Produce Clerk

4 weeks ago

Edmonton, Canada Sedano's Full time

Overview

Store/Tienda #29 - Miami (16255 SW 88 Street, Miami FL 33196) - Shift/Turno: Full-Time/Tiempo Completo (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular.

Responsibilities

PRODUCE CLERK 

POSITION SUMMARY - RESUMEN DE POSICI Ó N

The Produce Clerk primarily cuts, portions and/or weighs fresh produce, places it in the appropriate container and labels it to be placed on display for sale.

El Produce Clerk principalmente, corta, envasa y / o pesa los productos frescos, lo coloca en el recipiente apropiado y le pone la etiqueta para colocarlo en exhibición para la venta.

ESSENTIAL DUTIES AND RESPONSIBILITIES – DEBERES ESENCIALES Y RESPONSABILIDADES

Cut, weigh and package various produce items such as papaya, melons, pineapples, etc. Portion out, weigh and package various produce items such as apples, beans, etc. Place produce in various containers such as trays wrapped with plastic, plastic bags with twist ties or clear plastic containers with lids for proper display Stock and rotate department products to ensure freshness and date control Operate department equipment and tools such as sharp knives, scales, and wrapping device Retrieve, load and unload products and merchandise onto cart to move from back storage room to prep room Retrieve, load and unload products and merchandise onto cart to move from prep room to displays Provide attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Keep work area clean, orderly, and free from safety hazards; Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees Report all accidents promptly to manager on duty Promptly report maintenance and safety issues to manager on duty Attend and participate in departmental and store meetings Maintain punctuality and good attendance in compliance with company policies Perform other work-related duties as required to accomplish the objectives of the position Cortar, pesar y empaquetar diversos productos como papaya, melones, piñas, etc. Sacar, pesar y empaquetar diversos productos como manzanas, frijoles, etc. Coloque el producto en varios recipientes, tales como bandejas envueltas en plástico, bolsas de plástico con tirantes o recipientes de plástico transparente con tapas para una visualización adecuada Almacene y rote los productos del departamento para asegurar la frescura y el control de la fecha Operar equipos y herramientas del departamento tales como cuchillas afiladas, básculas y dispositivos de embalaje Recuperar, cargar y descargar productos y mercancías en el carro para pasar de la sala de almacenamiento posterior a la sala de preparación Recuperar, cargar y descargar productos y mercancías en el carro para pasar de la sala de preparación a las exhibiciones Prestar atención a las necesidades de los clientes; Saludar, ayudar y agradecer a los clientes de una manera rápida, cortés y amable. Mantenga el área de trabajo limpia, ordenada y libre de peligros de seguridad; Mantener el conocimiento de las condiciones del piso; Garantizar que todas las medidas de seguridad se toman para proteger a los clientes, vendedores y empleados Reportar todos los accidentes con prontitud al gerente de guardia Informar inmediatamente al gerente de guardia sobre cuestiones de mantenimiento y seguridad. Asistir y participar en reuniones departamentales y de tiendas Mantener puntualidad y buena asistencia en cumplimiento de las políticas de la empresa Realizar otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición

SECONDARY DUTIES AND RESPONSIBILITIES - DEBERES SECUNDARIOS Y RESPONSABILIDADES

May perform general cleaning duties such as mopping and sweeping Assist with the unloading of delivery trucks Assist manager on duty with any area throughout the store when needed or scheduled Pueden realizar tareas generales de limpieza como fregar y barrer Ayudar con la descarga de camiones de reparto Asistir al gerente de turno con cualquier área de la tienda cuando sea necesario o programado

Qualifications

MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE - REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA

High school diploma or general education degree (GED) preferred; minimum of 18 years of age

Diploma de escuela secundaria o grado de educación general (GED), mínimo de 18 años de edad

COMPETENCIES, SKILLS AND/OR QUALIFICATIONS - COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES

Ability to properly use department equipment such as knives, wrapping device, scale, etc. to accomplish the essential duties of the position Possess adequate knife handling skills and knife speed Good interpersonal skills Ability to read and speak English and Spanish preferred Ability to understand and follow instructions in both English and Spanish preferred Ability to effectively present information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public Takes responsibility for own actions Ability to work hours and days scheduled, including holidays and weekends Ability to apply common sense understanding to carry out instructions in written, oral or diagram form Basic mathematical skills; ability to use and understand weights and measures Capacidad para usar adecuadamente equipos del departamento tales como cuchillos, dispositivo de embalaje, escala, etc. para cumplir con los deberes esenciales de la posición Poseer habilidades adecuadas para el manejo del cuchillo y velocidad del cuchillo Buenas habilidades interpersonal Capacidad para leer, escribir y hablar inglés y español Capacidad de entender y seguir las instrucciones tanto en inglés como en español Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno y de grupo pequeño con los directores, los encargados, los clientes (internos y externos) y el público en general Asume la responsabilidad de sus propias acciones Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama Habilidades matemáticas básicas; Capacidad de utilizar y comprender pesos y medidas

PHYSICAL DEMANDS - DEMANDAS FÍSICAS

While performing the duties of this job, the employee is regularly required to:

Stand in one place for extended periods of time Walk Feel, use fingers and hands Reach with hands and arms Use repetitive motion with hands and arms Use sense of smell Stoop or bend at the waist Talk and hear Close vision, have eye-hand coordination and peripheral vision

The employee is frequently required to:

Carry, lift and/or move departmental products and merchandise Push and pull carts of departmental products and merchandise Twist back and neck

The employee is occasionally required to:

Climb ladder or step stool Sit Balance Kneel, crouch or bend at the knees

Mientras se desempeñan los deberes de este trabajo, el empleado es requerido regularmente a:

Colóquese en un lugar por mucho periodo de tiempo Caminar Sentir, use dedos y manos Alcance con las manos y los brazos Utilizar movimiento repetitivo con los brazos y hombros Usar el sentido del olfato Inclinarse o doblar en la cintura Hablar y escuchar Visión cercana, coordinación ocular y visión periférica

A menudo se le exige al empleado que:

Empujar y tirar carros de productos y mercancía departamentales de alimentos Llevar, levantar y / o mover productos y mercancías departamentales de alimentos Torsión hacia atrás y cuello

El empleado es ocasionalmente obligado a:

Subir escaleras Sentar Equilibrar Arrodillarse y agacharse o doblarse en las rodillas

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