Third Cook- Seasonal

3 weeks ago


Kananaskis, Canada Pomeroy Kananaskis Mountain Lodge Full time

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.

Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today

Job Title: THIRD COOK

The position is full-time 30-40 hours per week with an hourly rate of $17.25. Overtime may be necessary as required paid at time and half.

Job duties:

Prepare and serve food in one of our many sections of the kitchen, including a la carte, banquets and Base Camp (our staff cafeteria). Operate individual station within the kitchen, under the supervision of first cooks, and/or CDP Report to the kitchen CDP, First Cooks and Second Cooks. Work according to menu specifications Control food waste in your section Follow and ensure compliance with safe food handling policies, including personal hygiene procedures Report maintenance needs, accidents, injuries, and unsafe work conditions to leadership Protecting company assets and ensure uniform and personal appearance are clean and professional Supporting our employee culture, speak with others using clear and professional language, listening and responding appropriately to the concerns of other employees Develop and maintain positive working relationships with other departments Support your team to reach common goals, ensuring adherence to quality expectations and standards.

Employment Experience and Educational Requirements:

Minimum 1 year of related food industry experience Completion of high school and college/CEGEP/vocational or technical training Bakery experience would be an asset.

Amazing Perks:

Food and Beverage discounts at ALL 6 of our dining outlets Growth and development opportunities, both personal and professional Onsite newly renovated staff accommodations which include a residence convenience store and employee gym One meal per day in our employee cafeteria (taxable benefit) Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few. Shuttle access to Calgary and Canmore Vacation is accrued starting on your first day of work at a rate of 4% of your earnings. Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels. Discounted access to our Nordic Spa* Discounted Ski Pass and Golf rates* Kananaskis Parks Pass
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