Baker : /

7 months ago

Bowmanville, Canada COBS Bread Full time

Requirements

Continuous standing/walking for all tasks Frequent lifting and carrying up to 22 kg Frequent turning and reaching Occasional pushing, pulling and some forward bending Ability to lift at least 2.5 kg to a height of 1.7 meters Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Experience

baking: 1 year (preferred)

Previous experience is required, but open to individuals with transferrable skills such as: Pastry Chef, Bread maker, Cook, Chef,

Benefits

Full-time employees are eligible for benefits after 3 months

Perks & What You’ll Feel Good About

The satisfaction of baking from scratch, and pride in sharing that product with the community. A fun team work environment with flexible hours Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program. Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community. Complimentary products on us every shift

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