Baker

**Overview**

**Duties**
- Prepare and bake a variety of baked goods including bread, pastries, and cakes.
- Decorate cakes and other desserts with artistic flair.
- Ensure all food safety and hygiene standards are met during food preparation and handling.
- Package baked products for sale while maintaining quality and presentation.
- Collaborate with kitchen staff to maintain an organized workspace.
- Monitor inventory levels of baking ingredients and supplies; assist in ordering as needed.
- Provide excellent customer service by engaging with customers about our products.

**Skills**
- Proficient in cooking techniques related to baking and pastry preparation.
- Strong knowledge of food safety regulations and practices.
- Experience in cake decorating is highly desirable.
- Familiarity with packaging methods for various baked goods.
- Background in the food industry or restaurant environment is beneficial.
- Excellent customer service skills to enhance the customer experience.
- Ability to work efficiently under pressure while maintaining high-quality standards.

Join us in creating delightful baked goods that bring joy to our customers

**Job Types**: Full-time, Permanent

Pay: $16.55-$20.00 per hour

Expected hours: 40 per week

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Baking: 2 years (preferred)

Work Location: In person