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General Labourer

4 months ago

FlorencevilleBristol, Canada McCain Foods Full time

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Position Title: General Labourer 

Position Type: Regular - Full-Time ​

Position Location: Florenceville Prepared Foods 

Requisition ID:  28454 

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McCain offers full benefits including: 

Health, Vision, and Dental Insurance 

Pension Benefits 

Career Development & Education Reimbursement Assistance 

Apprenticeship, Internship, & Coop support and opportunities 

McCain Foods (Canada) – Florenceville Prepared Foods, is currently looking for FULL TIME General Labourers to complete our team. The successful candidates will be trained in various areas of the Prepared Foods facility as general labourer. Please note that this position is physically demanding.

 
Responsibilities include, but are not limited to: 

Follow JHA’s and work safely. Participate in STEP program (Behavioral safety observations) 

Must be able to work shifts on a rotating basis 

Interpret mixing formulas - Weighing, Mixing and blending of ingredients to recipe. 

Cleaning and Sanitation of equipment. Maintaining a neat work area; daily housekeeping report of the area 

Responsible for identification and reporting of product quality issues. 

QUALIFICATIONS: 

Grade 12 or GED required 

Must be able to work shifts on a rotating basis 

Knowledge of computer operations an asset 

Ability to work with minimal supervision 

Ability to lift approximately 35-40 lbs. on a continuous basis 

Ability to learn and function within different jobs in the plant 

Ability to respond to unexpected circumstances calmly and responsibly 

Must have good mathematical skills and complete production forms accurately and neatly 

Ability to accept and embrace change in the day to day operations 

Successful completion of 90 day training period 

 
DUTIES: 

Responsible for following all safety requirements. 

Operates all of the equipment associated with the job assigned to

Must be capable of making minor adjustments to machines to improve Dessert quality Documentation of ingredient codes, ingredient temperatures and tracking of finished product 

Responsible for timing out ingredients to ensure shift completion or change over. 

Responsible for following change over policy and requirements. 

Responsible for some sanitation duties 

Trouble shoot, adjust and maintain equipment as required. 

Must follow “Good Manufacturing Practices” (GMP’s) and Critical Control Points (CCP’s). 

Ensure SQCDPE targets are met by understanding and goal setting of KPI’s. 

Relay information to other Team members as an area Lead (Key Area Resource). 

All additional duties as they become assigned. 

Applicants must possess a good safety record and continually demonstrate “safety first.” Selection of employees for promotion is based upon such factors as ability, special training, experience, prior PEP Ratings, attendance, ability to meet the physical demands of the position, education, length of service, and involvement in additional assignments. Length of service will be the determining factor when all other factors are relatively equal. Testing may be required depending on the position applied for. Interviews will held as necessary and those selected for interview are determined based on meeting the criteria as noted above. An evaluation period will be used to determine the candidate’s suitability to the position. Shifts are subject to change and are not guaranteed due to scheduling demands. 

Sustainability and Planet Friendly Practices are at the heart of McCain: 

We have embarked upon a journey to create planet-friendly food. We are committed to investing in resource-efficient operations in factories and farms. 

We are moving to 100% renewable energy by 2030. 

Donating 200 million meals to food banks and NGO worldwide by 2025. 

Implementing regenerative agricultural practices across 100% of our potato acreage by 2030.

If you wish to be considered for the above vacancy, Please apply on line on the McCaintranet/Careers section by May 31 2024

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