Food & Beverage Cashier-HEI
Found in: Talent CA C2 - 2 weeks ago
Position Summary
Under the direct supervision of the Manager, F&B Outlet or the Assistant Manager, F & B Outlet, this position is responsible for managing the guest bills with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all team members. This position may serve at a counter, in a restaurant, coffee shop, on a casino floor or other areas. Ensures adherence to the Company �s policies and procedures, motivates and leads by example and supports Great Canadian�s learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities
Ent ers guest bills into the POS Counts out change and gives to the guest Explains pricing to guests when requested for clarification Maintains the cleanliness of the cashier stand and area Maintains own cash float and count s cash float at end of shift Performs opening and closing duties as required Restocks potato chips, candy, etc. (if applicable) Ensures an adequate stock of napkins, cutlery, etc.; replenishes when necessary Ensures tab le availability by communicating with bussing staff Assists with bussing duties during slower periods Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working re lationships with all stakeholders: guests, ownership and team members Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned or directedEduca tion and Qualifications
High School Diploma; Post Secondary hospitality or hotel education an asset Minimum 1 year cash handling POS experience Food Safety Certification Ability to successfully obtain a Gam ing License Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Computer literacy in MS OfficeWork Environment Considerations
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