Kitchen Steward
7 months ago
Description
RESPONSIBILITIES
Follow kitchen policies, procedures and service standards. Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures. Empty trashcans and wash inside and outside. Monitor soap consumptions and provide details to Executive Chef. Break down dish machine and clean inside and outside. Always operate equipment safely and according to policy. Clean all breakdown tables. Assisting the Supervisor, manager, and lead line cook in total function of the operation. Preparing ingredients for cooking by chopping vegetables, grinding meat, extracting juice, and other tasks as needed Involved with the preparation for line service, both hot and cold. Assuring proper cutting boards, micro clean, gloves are being used during the shift. Making sure all deliveries are put away and rotated. Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces. Assisting with any other tasks as assigned by supervisor. Other duties within the scope of the position as assigned.Benefits:
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, LTD, tuition assistance, discounted room rates at Concord managed and Marriott branded hotels, plus training & development and career advancement opportunities.
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