Executive Chef
3 weeks ago
Miki\u2019s Breakfast & Sushi is seeking a skilled and experienced Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Train staff in preparation, cooking and handling of food to ensure consistency and quality.
- Supervise kitchen staff and helpers to maintain a safe and efficient working environment.
- Maintain inventory and records of food, supplies and equipment to ensure efficient use of resources.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent communication and leadership skills.
Working Conditions:
- Permanent position.
- 30 to 40 hours per week.
- English language required.
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Campbell River, British Columbia, Canada Sushi Mong Full time{"h1": "Job Title: Cook", "h2": "Job Summary", "p": "We are seeking a skilled Cook to join our team at Sushi Mong. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment. If you have a passion for cooking and a strong work ethic, we encourage...
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