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Restaurant Manager
4 weeks ago
Location: Araxi
Position: Restaurant Manager
Reports To: Restaurant Director
A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.
POSITION SUMMARY:
The Restaurant Manager will oversee and manage the front-of-house team, while working closely with the leadership team to support the creation and delivery of a unique and elevated guest experience that is in harmony with the kitchen’s food program. The incumbent will be involved with all aspects of service.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS:
At least two years of experience supervising in a premium food and beverage operation University degree or diploma in a related field such as hospitality or business administration Valid Serving it Right certificate Highly committed to a premium level of quality Strong wine knowledge; a professionally recognized wine and/or spirits certificate is an asset Strong problem-solving skills, including the ability to analyze current business problems and implement recommended solutions Strong verbal and written English communication skills Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks Acute attention to detail and strong administrative skills Flexibility to work evenings, weekends, and holidays as requiredThis position will remain open until filled.
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