Chef de Partie
Found in: Talent CA C2 - 2 weeks ago
Posting Details
Posted: April 11, 2024 Full-Time
Locations
Showing 1 location Quails' GateQuails' Gate Winery
3303 Boucherie Road
West Kelowna, BC V1Z2H3, CAN
Quails' Gate
Quails' Gate Winery
3303 Boucherie Road
West Kelowna, BC V1Z2H3, CAN
+0 more locations less locations
Job Details
Description
At Quails' Gate, great wine starts in the vineyard. We take that same thinking when sourcing ingredients at Old Vines Restaurant, supporting local farmers, and consciously selecting the best our region has to offer. Our philosophy is of fresh simplicity: the menu is inspired by regional Okanagan and West Coast ingredients prepared in the classical tradition. In addition, as a winery restaurant, wine is always a key starting point when a new dish is being developed at Old Vines Restaurant.
Our kitchen environment is fast-paced, and team members need to be excellent multi-taskers, detail-oriented, and have a positive demeanour. Quails' Gate is a dynamic family company rooted in our community, that empowers our people to reach their full potential. Join the Quails' Gate team in a position of expertise that ignites your passion and purpose in food and beverage.
Our grapes aren’t the only thing we hand-pick.
Old Vines Restaurant is looking for a passionate individual to fill the position of Chef de Partie. This person will work directly with the Sous Chefs and Executive Chef in supporting the smooth operation of the kitchen, will coach and lead by example as well as participate in menu creation. This is a great opportunity for an existing CDP or a very experienced cook to take the next step in their career. There are lots of opportunities to grow with our team and the Old Vines Restaurant provides the perfect venue to refine your craft.
About you:
You are passionate about your craft and eager to learn and advance your career. You are approachable and looking to grow your leadership skills. You are a storyteller and understand that all food and wine have a story to tell regarding its terroir and its journey from the earth to the table. You excel in a fast-paced and ever-changing environment. You are detail-oriented, knowing that the difference between something good and something great is in the details. You are a good communicator and possess good time management and organizational skills. You have a positive attitude and are willing to learn new techniques.Requirements
Successful completion of a formal chef training program & interprovincial Red Seal or international equivalent Level 2 Food Safe Certificate 3+ years of cooking experience in a fine dining establishment Wine and food pairing knowledge The flexibility to work evenings, weekends, and holidays. Ability to work under pressure efficiently and safely.Job Type: Seasonal (May – October 2024)
Wage:
$22 - $24 per hour based on experience and educationSeasonal Benefits
Employee preferred pricing at Old Vines Restaurant, The Market, and Wineshop Educational and Training Opportunities Staff Appreciation Events and Initiatives Competitive Wages Complimentary Tours and Tastings
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