Assistant Chef Manager

**Western Heights Montessori Academy **is voted as one of the Best Montessori Schools by Oakville Beaver. With four campuses in Oakville and two in Mississauga, we are currently looking for an Assistant Chef at our Maple Grove Campus. In this role, you will support the head chef with the provision of the food service, including the day-to-day cooking,...

**Job Profile**: The Executive Chef is responsible for the successful culinary operations of the OE Banquet Hall and Conference Centre. This position will provide expertise in cooking, menu writing and development, and best practices concerning food preparation and kitchen hygiene. The Executive Chef assists in the improvement of the overall guest dining...

Job Summary:7 enoteca is seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient working environment. Duties:- Assist in menu planning, food preparation, and execution of dishes- Ensure...

Job Summary:7 enoteca is seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient working environment. Duties:- Assist in menu planning, food preparation, and execution of dishes- Ensure...

**Job Profile**: The Executive Chef is responsible for the successful culinary operations of the OE Banquet Hall and Conference Centre. This position will provide expertise in cooking, menu writing and development, and best practices concerning food preparation and kitchen hygiene. The Executive Chef assists in the improvement of the overall guest dining...

**Company Overview**: The Chef leads the culinary team in supporting all aspects of unit food service operations, including the dining room and catering. The position is responsible for assisting in all food management processes including the ordering of food and supplies, menu development, recipe consistency and quality assurance. **Responsibilities**: -...

Company Description Dana Hospitality is proudly Canadian with a culture rooted in culinary excellence. We have more than 1,600 employees in over 165 accounts and are proud to be known as the preferred partner for clients, who truly value exceptional food quality and service. Dana Hospitality operates in the larger public and institutional sectors where...

Company Description **WHO ARE WE?** We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

OPENING:As part of the Kitchen Management, the Sous Chef will help oversee kitchen staff at all Family of Silver Oak properties. The Sous Chef will work alongside culinary team members, help direct tasks and responsibilities and assume full department responsibilities in the absence of the Executive Chef.This is an hourly, non-exempt position. Salary range:...

OPENING:As part of the Kitchen Management, the Sous Chef will help oversee kitchen staff at all Family of Silver Oak properties. The Sous Chef will work alongside culinary team members, help direct tasks and responsibilities and assume full department responsibilities in the absence of the Executive Chef.This is an hourly, non-exempt position. Salary range:...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As a Sous Chef, you will have the opportunity to learn from established Chefs to lead the culinary operations in our restaurants, including developing leaders and team members, creating atmosphere, and ensuring...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As a Sous Chef, you will have the opportunity to learn from established Chefs to lead the culinary operations in our restaurants, including developing leaders and team members, creating atmosphere, and ensuring...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As a Sous Chef, you will have the opportunity to learn from established Chefs to lead the culinary operations in our restaurants, including developing leaders and team members, creating atmosphere, and ensuring...

**TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON**: Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros forward-thinking pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our...

**TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON**: Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros forward-thinking pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our...

Work Term: PermanentWork Language: EnglishHours: 30 to 44 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotCold/refrigeratedWork settingCatering firmRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records...

Work Term: PermanentWork Language: EnglishHours: 30 to 44 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotCold/refrigeratedWork settingCatering firmRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records...

Work Term: PermanentWork Language: EnglishHours: 30 to 44 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotCold/refrigeratedWork settingCatering firmRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records...

Education:Requirement: High school diplomaExperience: 5+ yearsWork Environment:NoisyStrong odorsHot temperaturesCold/refrigerated conditionsWork Setting:Open to relocation if necessaryChef Roles:Executive chefResponsibilities:Maintain records of food costs, consumption, sales, and inventoryAnalyze operating expenses and dataShow new cooking techniques and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotCold/refrigeratedWork settingCatering firmRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour...