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Junior Chef
4 months ago
Job Description
Junior Chef (Ethnic)
We’re a naan traditional company…
Summary
As the Chef, you will be responsible for preparing vegetarian meals for business and entertaining at the corporate office and at the Executive residences when needed.
What FGF Offers:
FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account RRSP matching program Tuition reimbursement Discount program that covers almost everything under the sun - Restaurants, gyms, shopping etc. Primary Responsibilities:
Required Experience
Post secondary education in Culinary Arts is highly preferred Minimum 5 years’ experience preparing vegetarian cuisines including South Asian (Gujarati; Punjabi; South Indian), and others Experience or willingness to learn other cuisines (Mexican; Middle Eastern; Chinese, Italian, etc.) Ideally a background in food preparation for a hotel or restaurant Valid driver’s license and vehicle Strong communication skillsDisclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.
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