Restaurant Server
7 days ago
JOB OVERVIEW
Provide fast and courteous service of food and beverages to guests and ensure the quality of food and beverage presentation per established standards.
DUTIES AND RESPONSIBILITIES
QUALIFICATIONS AND REQUIREMENTS
Basic reading and writing. Foodservice experience with general knowledge of restaurant operations.
This job requires the ability to perform the following:
Carrying or lifting items weighing up to 50 pounds Remain stationary for extended periods Moving about the restaurant Handling food objects; plates, trays, glasses, etc. Bending, stooping, kneelingOther:
Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agencies. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Basic math skills are frequently used when handling cash and credit. May be required to work nights, weekends, and/or holidays.Work Area: Kitchen and F&B Outlet(s)
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