Chef Manager
3 weeks ago
Job Description
WHAT’S THE JOB?
Under the general supervision of the Food Service Director, the Chef Manager is tasked with ensuring the culinary excellence of assigned location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The role also requires performing administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.
Qualifications
WHO ARE WE LOOKING FOR?
Red Seal Chef Status Five years of recent related experience in the food service industry leading high volume culinary teams ServeSafe and FoodSafe certified Previous experience with cost control and employee management Demonstrated proficiency in computer skills and familiarly with Transact, Tims Zone, Clearview, ADP and Gordon Food Service portals considered an asset.-
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Chef Manager
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Oshawa, Ontario, Canada Dexterra Full timeWHAT'S THE JOB?Under the general supervision of the Food Service Director, the Chef Manager is tasked with ensuring the culinary excellence of assigned location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The role...
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