Sous Chef

3 weeks ago

Guelph, Canada Dexterra Group Full time

Job Description

WHAT’S THE JOB?
Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays.

The  Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dana Hospitality Food Safety protocols.

Your work will include:

Overseeing the day to day operations in cooperation with the Chef Manager Preparing, presenting, designing, and serving fresh scratch menus Ensuring all foods are prepared using FOODSAFE protocols and in accordance with Dana Hospitality  Ensuring food and labor resources managed within budgeted guidelines  Manage, record, and report inventory on a bi-weekly basis

WHAT’S IN IT FOR YOU?

Full Benefits to commence upon employment. Work Life Balance  Opportunity for growth  Be #1 on day 1 by joining an industry leader.

Follow Dana Hospitality .

Qualifications

WHO ARE WE LOOKING FOR?

Passionate and committed individual looking for growth  3 years’ experience in the hospitality / food service industry You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu and labour costing You have an effective leadership style, positive outgoing personality and effective listening skills

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