Relief Baker-Breakfast/Chef

Relief Baker-Breakfast/Chef

Full-time

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Outland camp facility, a typical shift for this position is 28 days on and 14 days off, with 10 - 12 hour workdays.

7 days Relief Baker/Breakfast - $25.25 p/hr - 10 hrs/day

7 days Relief Chef/Manager - $28.00 p/hr - 12 hrs/day - Must have Red Seal . Only candidates with proof of Red Seal will be considered.

The Relief Baker-Breakfast/Chef  position will include relief duties for the Chefon a regular basis. Candidtate will be responsible for preparing and cooking all main meals as per client requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North/Outland. Candidate will prepare, present, and serve top quality meals according to menu specifications. When not relieving the Chef the candidate will be responsible for Breakfast and Baking.

This position is safety sensitive and requires a criminal record check.

Your work will include:

Provide Relief Coverage for Chef, and Baker/Breakfast. Ensure food costs are controlled and groceries are utilized effectively Supervise Staff in the Chef’s absence; Provide mentorship and training to new staff Stocking / Inventory / assisting with unloading, loading and placing of groceries and supplies Incorporate into preparation any requests to comply with special dietary constraints Ensure paperwork and inventories are accurately completed and forwarded to head office as instructed. Assist Leadership in performing administrative tasks (i.e ordering the supplies from our suppliers in the chef’s absence). Change menu options quickly to adapt to grocery order issues

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 28 days on/14 days off rotation. Extended health and dental benefits. Whereas other companies are downsizing, we are growing Be #1 on day 1 by joining an industry leader.

Follow Horizon North on , , and .

Qualifications

WHO ARE WE LOOKING FOR?

You have formal culinary training – Red Seal Certification required Criminal Record Check required - must have 2 government issued pieces of ID, one with a picture, address on IDs must match actual address. SafeCheck advanced food safety certification required You have 5 years of cooking experience in a similar or hotel/institutional environment preferred Ideally, you have Food Safe, First Aid, and WHMIS You have an ability and desire to work independently with minimal supervision, and as a team player You have knowledge of computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook) You have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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