Bartender - Sub Rosa

4 months ago

Calgary, Canada Auberge du Pommier Full time

Company Description

Hidden below one of Calgary’s oldest heritage buildings, Sub Rosa is the enigmatic offshoot of The Guild and a social destination for those with discerning tastes. A modern-day speakeasy, Sub Rosa offers patrons a coveted escape from the ordinary, featuring a stylish design, masterful cocktails, top entertainment and an elevated lounge experience.

What's in it for you?

Gratuity Sharing Discounted gym membership Employee Assistance Program 50% dining discount for all O&B locations for you and up to 3 guests Employee referral program Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia

Job Description

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage. 

The Day to Day:

Create a positive guest experience through interaction and adherence to the steps of service Knowledgeable of all food and beverage items in order to make recommendations Promptly receive drink order chits and pour all beverages according to O&B standards Present beverages in a clear and organized manner at the service bar pick up area Communicate beverage descriptions, specials and information to guests and team members Setup and take apart bar area, dishwasher and cappuccino machine Stock and maintain all bar products including mis en place Check and maintain beer keg and liquor levels Count and take inventory of all beverages and supplies and assist manager with inventory ordering Be aware of any special requests, inclusive of guest allergies Other duties as assigned or required 

Qualifications

SmartServe Certified A Degree/ Diploma in Hospitality or equivalent considered an asset At least 2 years bartending experience in a similar environment Impeccable wine, beer and cocktail knowledge Passion for food, beverage and providing excellent customer service Ability to multi-task Strong oral and written communication skills Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

Additional Information

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