Bartender - Sub Rosa

2 weeks ago

Calgary, Alberta, Canada Auberge du Pommier Full time

Company Overview

Sub Rosa is a modern-day speakeasy offering patrons a coveted escape from the ordinary. Our stylish design, masterful cocktails, top entertainment, and elevated lounge experience make us a social destination for those with discerning tastes.

What We Offer

  • Gratuity Sharing
  • Discounted gym membership
  • Employee Assistance Program
  • 50% dining discount for all O&B locations for you and up to 3 guests
  • Employee referral program
  • Training and development opportunities
  • Access to health, dental, and vision benefits with enhanced mental health coverage
  • O&B is one of Canada's largest hospitality companies with many internal career opportunities.

Job Responsibilities

Our Bartenders take pride in their food, wine, and spirit knowledge. They build relationships with guests and are often asked for by name. They display natural showmanship, have great communication skills, and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.

The Day-to-Day

  • Create a positive guest experience through interaction and adherence to the steps of service
  • Knowledgeable of all food and beverage items in order to make recommendations
  • Promptly receive drink order chits and pour all beverages according to O&B standards
  • Present beverages in a clear and organized manner at the service bar pick-up area
  • Communicate beverage descriptions, specials, and information to guests and team members
  • Setup and take apart bar area, dishwasher, and cappuccino machine
  • Stock and maintain all bar products including mis en place
  • Check and maintain beer keg and liquor levels
  • Count and take inventory of all beverages and supplies and assist manager with inventory ordering
  • Be aware of any special requests, inclusive of guest allergies
  • Other duties as assigned or required

Qualifications

  • SmartServe Certified
  • A Degree/Diploma in Hospitality or equivalent considered an asset
  • At least 2 years bartending experience in a similar environment
  • Impeccable wine, beer, and cocktail knowledge
  • Passion for food, beverage, and providing excellent customer service
  • Ability to multi-task
  • Strong oral and written communication skills
  • Ability to stand for long periods of time and able to lift and move beer kegs, liquor, and wine boxes

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