Chef de Partie
3 weeks ago
The Chef de Partie, based at the Fogo Island Inn, will excel in a fast-paced and energetic environment. The Chef de Partie will maintain and enforce menu standards set bythe Inn to ensure consistently high guest satisfaction.
General responsibilities
Assist with organization and setup of outside function/catering Responsible for adherence to established quality and sanitation standards Setup of station for service and cleaning of station and kitchen following end of service Maintain cleanliness and organization of kitchens and storage areas Other responsibilities as necessary to enhance the guest experience
Qualifications
The ideal candidate:
A sound understanding of the culinary arts and passionate about food Has formal culinary training and extensive professional experience (5-10+ years experience required) In enthusiastic, friendly, has good communication skills, and enjoys working in a team environment Has the ability to teach and motivate others Has the ability to adapt and react quickly to fluid situations while maintaining a positive attitude
Additional Information
What we offer:
An engaged, highly supportive, and collaborative environment The opportunity to work and live in a thriving social entrepreneurship A commitment to recruiting, promoting, and training qualified individuals at all levels within the organization-
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