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Bar Manager

3 months ago

Canmore, Canada The Grizzly Paw Pub and Brewing Co. Full time

The Grizzly Paw Brewing Company is a craft brewery and brewpub located in the heart of the Canadian Rockies. Situated in the town of Canmore, the Grizzly Paw Pub & Brewing Company has been in operation since 1996. Our brewing operations include a 20,000 square foot landmark brewery, a pub, restaurant, taproom, and event space.    

 

We are looking for an outgoing and knowledgeable colleague who is willing to learn and ready to provide our customers with memorable experiences 

 

Summary of Position: 

This is a position for a detailed oriented individual, able to multitask and work unsupervised while being responsible for some decision making.

 

Duties & Responsibilities: 

  • Serving food and liquor responsibly, while providing guests with a pleasurable experience. Shifts would vary, some management shifts mixed with bartending shifts. Must be knowledgeable in our product as well as our brand, while also having knowledge of our local area. 
  • Create seasonal cocktail menus, using local and trending products to help attract and please a variety of guests.  
  • Order and maintain supply of various bar ingredients including GP beer and partnering companies’ products.  
  • Perform daily tasks such as cleaning, stocking, organizing and ordering. 
  • Ensuring safety of our guests by verifying age and identification, responsible liquor serving. 
  • Complete monthly inventory of product to ensure consistent tracking of costs, and avoid potential theft.  
  • Be a brand ambassador, excellent knowledge of the brand, product and community is a strong asset in communicating to guests and new colleagues.  
  • Ensuring comfort of our guests by maintaining a pleasant atmosphere including temperature, lights, TV channels, music station & volume. 
  • Accurately prepare and serve all beverages, while taking orders and engaging bar patrons. 
  • Be familiar and personable to locals and our regular guests including Mug Club Members. 
  • As the last face of the business, must complete the building check before leaving. This includes the closing of the kitchen staff, patio, all internal space, external space, locks & alarms.
  • Ready and willing to work in a service role which may include direct contact with the public and or vendor representatives.  
  • Follow all required Health, Safety, Prevention & Sanitation procedures at all times 
  • Provide support and training to colleagues as required 
  • Maintain proper audit track records, follow company policies & procedures 
  • Develop and maintain close and effective working relationship with all supporting department
  • Complete other duties and projects as assigned. 
  • Consider the environmental impacts of all decisions