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Regional Manager, Food Services Operations

4 months ago

Chemainus, Canada Island Health Full time
QUALIFICATIONS: Education, Training And Experience

A level of education, training and experience equivalent to a Bachelor's degree in Food Service Administration or other related area and seven (7) years' recent related experience. Certification in a recognized Food Services Management program or eligible for membership in Canadian Society of Nutrition Management (CSNM). Completion of relevant health care administration courses an asset. Experience with project management an asset.

Valid BC Driver's License.

Skills And Abilities
  • Demonstrated leadership ability and highly developed interpersonal and written/oral communication skills
  • Demonstrated commitment to client-focused services and teamwork
  • Ability to integrate administrative, professional and operational aspects of the department throughout Island Health in an effective and efficient manner
  • Knowledge of change management and project management principles and methodologies
  • Ability to develop and nurture an environment where quality improvement principles are embraced and used on a continuous basis
  • Ability to utilize related equipment such as various word processing and spreadsheet applications including all MS Office applications
  • Physical ability to perform the duties of the role