Breakfast Cook

3 days ago


Snow Lake, Canada Dexterra Group Full time

Job Description

WHAT’S THE JOB?

The regular shift for this position is 14 days on and 7 days off, with 10-hour workdays. Transportation is provided to site from a pickup point in Winnipeg, The Pas and Thompson.

The  Breakfast Cook  is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards.

Your work will include:

Preparing and cooking breakfast for up to 400-500 clients Following menus to ensure quality of food prepared and served Wrapping and dating all baked goods in accordance with production schedule Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints Ensuring proper equipment operation, safety and sanitation in the kitchen Complying with food hygiene regulations in accordance with Food Safety Act Cleaning, washing, and sanitizing equipment and over-all work areas

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 14 days on and 7 days off rotation. Extended health and dental benefits after 3 Month Probation period. Whereas other companies are downsizing, we are growing Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset. Minimum 3 years’ cooking experience in a similar or hotel/institutional environment Prior supervisory experience is an asset Ability to stand for a long period of time and lift up to 35 pounds Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).
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