Dietetic Attendant
2 weeks ago
IMAGINE a hospital where everyone is committed to excellence. We did. We are. From boardroom to bedside, we go above and beyond to offer the best and safest patient care. At North York General Hospital (NYGH), we put our patients first in everything we do. We are achieving a new standard of excellence in integrated patient-centered care and as one of Canada's leading community academic hospitals, we are building on our academic foundation through enhanced education, research and innovation. North York General Hospital is part of North York Toronto Health Partners, a collaborative partnership with patients, primary care, and community partners, a first- generation Ontario Health Team, driving the development of a locally integrated health system to serve the community. As part of our dynamic team, you too can stand out and be amazing At North York General, our team is making a world of difference.
As a result of the COVID-19 pandemic and the need to strengthen and promote health protection to patients, staff and members of the public attending in the hospital, prior to the first day of employment with the Hospital, all successful candidates are required to provide proof of COVID-19 vaccination (full vaccination is required) from the Ontario Ministry of Health website or other authorized source. An individual is fully vaccinated if they have provided proof of vaccination in the form of a receipt from COVaxON (the Ministry’s provincial system for COVID-19 vaccination information) and 14 days have elapsed from the final dose. In the event that you are unable to be vaccinated as a result of a ground protected under the Human Rights Code, you may submit a written explanation of the ground and any supporting documentation to determine if you are exempt from this requirement.
Position Summary
Dietetic Attendant, Patient Food Services
Your goal in this position is to perform meal selection, meal assembly, meal delivery, collection and to clean up for patient services. You are able to communicate effectively through speaking, reading and writing. You have knowledge of food safety and sanitation/institution kitchen equipment. You’re able to work independently and as a team, you communicate effectively with colleagues, staff and patients, and provide excellent customer service. You are comfortable with operation of computerized and/or electronic devices. This position supports the Hospital’s academic mandate by advancing care through teaching and learning and/or transforming care through research and innovation. This position contributes to the shared responsibility of ensuring health and safety policies are followed to provide for a healthy environment for staff, physicians, volunteers, learners, patients and families. #INDO
On a practical level, you will
Work safely in accordance with the Occupational Health and Safety Act, WHMIS, Steamplicity programPick, portion and plate food items accurately according to tallies and/or menus
Accurately record, document temperatures and other required information
Operate ware washing machines
Strip, wash, and store dishes and utensils
Clean work area and equipment
Deliver food trucks to patient units, assemble, deliver and collect trays & deliver nourishments to patients
Heat food items to required temperature
Sort and wrap cutlery
Store food, paper and cleaning supplies
Prepare cold food: sandwiches, salad, salad plates, tube feedings and nourishments; portion desserts
Issue frozen, refrigerated and dry food supplies according to computer requisitions
Visit patients for meal selection using a computerized device
Qualifications
A high school diploma or equivalent required.Public Health Food Handler’s Certificate, Mandatory
Strong customer service background and prior work experience in institutional food service an asset
Bilingualism in French/English an asset
What We Offer
Working at NYGH means working with a dynamic team of fellow healthcare providers, staff, and volunteers in one of Canada’s leading hospitals. This is a Part Time Permanent Position with 4 & 8 hour shifts, all shifts including every weekend in the Food Services department. We offer a highly competitive total compensation package which includes pay in lieu of benefits, vacation pay and the opportunity to join the Hospital Pension Plan.
FOR EXTERNAL APPLICANTS ONLY: As a condition of employment, you are required to submit proof of COVID-19 vaccination to the Hospital’s Occupational Health and Safety department.
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