Operations Leader Food Services
1 month ago
The Nutrition Services department is dedicated to providing excellent nutritional care, quality meals to our patients, and creating an exceptional learning environment for our students.
The primary responsibility of the Operations Leader
- Food Services is to provide leadership, expertise, and support to all staff under their supervision. Operations Leaders will overlook the Nutrition Services operations to ensure a safe delivery of well-balanced, clean, attractive and nutritious meals to all designated patients. A high standard of quality and accuracy must be obtained for patient tray preparation, assembly, delivery and collection. They must ensure a high level of sanitation and hygiene for patient cafeteria services and use resources efficiently to contribute to financial goals.
Qualifications:
- Graduate of a Nutrition degree program or a two year Community College program in Food and Nutrition Management or equivalent educational program required.
- Two to five years of experience in food services or in a related environment.
- Certification in a Public Health endorsed Food Handling Course required.
- Membership in Canadian Society of Nutrition Management required.
- Knowledge of Occupational Health & Safety Act.
- Sound knowledge of institutional food service supervision, sanitation and safety.
- Therapeutic, nutrition and dietetic knowledge required.
- Excellent interpersonal skills with demonstrated ability to deal effectively with patients, staff and customers.
- Demonstrated initiative and ability to work independently.
- Excellent communication skills both written and verbal.
- Satisfactory attendance record
Approximate Contract end date: 10/31/2024
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