Host/Hostess
3 weeks ago
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion
Apply now to join the world of VIBE DINING as a key part of the
guest experience
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
HOST
DUTIES & RESPONSIBILITIES
- Keep all menus clean and
organized - Warmly and graciously greet all
guests upon arrival - When possible, open the front
door for guests entering or leaving the restaurant - When immediate seating is
limited, record guest names and number of people in party - Update Maître D/Lead Host on
table status - Run Open Table System
- Locate guest parties when
tables become available - Accommodate special seating
requests for guests whenever possible - Seat guests based on guest
preference, guest count in server stations and proper seating of room - Have full understanding and
comply with all Bottle service procedures - Upon seating, offer guests a
menu and inform them of their server’s name. Inspect table for proper
presentation and completeness - Relay messages to servers and
bussers as needed - Thank guests as they leave and
invite them to return - Be able to work on your feet
for long periods of time - Be able to wear heels (if
applicable) - Be able to do outreach /
concierge visits - Represent STK at off site
events as brand ambassador - Be able to answer phones
- Be able to lift & carry
trays - Assist other FOH staff to
perform setting up restaurant, cleaning restaurant, bussing tables,
running food, taking food orders, making cocktails, serving guests,
assisting host staff and opening and serving wine, when needed - Other duties as assigned
- Perform all duties while
following all health department sanitation requirements - No consumption of alcoholic
beverages while working
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Time Off
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