Cook - Peacock Wine Bar

5 months ago


Halifax, Canada Oliver & Bonacini Restaurants Full time

/Job Description/g

Core Values:

You are passionate and articulate about food and beverage You value relentless innovation and kick-ass creativity You value positivity, honesty and respect You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service. You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day

Perform delegated tasks from Sous Chefs and Chef Continuously grow and learn new skills Cultivate culinary creativity Thrives in a fast-paced, high energy kitchen environment Empowered to always choose quality and to cook with the best ingredients Share an absolute dedication to deliver the very best

Qualifications

Actively seek a more efficient way of doing things Work collaboratively with a team, recognizing we are stronger together Challenge yourself with new goals Have impeccable attention to detail and ability to think quickly on your feet Share an excitement about emerging food trends

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