Kitchen Operations Lead – Menu Innovation

A reputable hospitality company in Toronto is looking for a skilled Kitchen Manager to oversee food preparation and culinary operations. You will manage kitchen staff, maintain food quality standards, and supervise cooking activities while ensuring cost efficiency. Candidates should have a secondary school graduation certificate and 3 to 5 years of culinary...

A local restaurant in Toronto is looking for a Head Chef to oversee kitchen operations, demonstrate cooking techniques, and create menus. The ideal candidate will have 2-3 years of experience in culinary arts, especially in South Indian and Cantonese cuisines. Responsibilities include estimating costs, supervising kitchen staff, and ensuring food quality...

A leading hospitality company in Toronto is seeking a Sous Chef for events to manage culinary operations for various gatherings. The ideal candidate will collaborate with clients to design custom menus, lead kitchen teams, and ensure high standards of food quality and safety. Applicants should have 1–2 years of relevant experience in a fast-paced kitchen...

A leading hospitality company in Toronto is seeking a Sous Chef for events to manage culinary operations for various gatherings. The ideal candidate will collaborate with clients to design custom menus, lead kitchen teams, and ensure high standards of food quality and safety. Applicants should have 1–2 years of relevant experience in a fast-paced kitchen...

A local restaurant in Toronto seeks an experienced kitchen supervisor to lead the culinary team. The ideal candidate will train staff in cooking and food handling, create innovative recipes, and ensure quality standards are met. Experience in supervising kitchen staff and a secondary school graduation certificate are required. This role involves preparing...

**Reports To**: Manager, Menu & Service Innovation **Direct Supports**: N/A **Works Closely With**: Recipe Innovation, Product Innovation, Master Scheduler, ITS, Finance, Client Experience, Supply Chain **Job Status**: Full Time **Work Hours**: Monday to Friday, 40 hours per week, flexible schedule with core hours of 9am to 3pm **Work Location**: Hybrid of...

We are looking for a responsible kitchen lead for overseeing the daily operations of a kitchen, ensuring that all food preparation and service meet quality standards. This person must also have experience working with pizza. **Responsibilities**: - Oversee and manage all areas of the HOH and make final decisions on matters of importance. - Use expertise in...

A Canadian government institution in Toronto is seeking an experienced Chef to oversee kitchen operations. The role involves demonstrating cooking techniques, supervising cooking staff, and creating new recipes, primarily focusing on Japanese cuisine. The ideal candidate will have a secondary school graduation certificate and some experience in a fast-paced...

**About the Role** We are seeking a creative, strategic, and detail-oriented **Menu Innovation Chef** to lead the development of new and exciting menu items for our hospitality brand. This role is pivotal in driving culinary innovation while ensuring operational feasibility, food quality, and profitability across our locations. **Key Responsibilities** -...

A leading catering service in Toronto is seeking an experienced Chef de Cuisine/Sous Chef to lead event kitchen operations. This role involves designing tailored menus, overseeing culinary teams, and ensuring high-quality food presentation and safety standards. The ideal candidate has 3–4 years of experience in a high-volume events setting and exhibits...