Executive Sous Chef: Culinary Leader

3 weeks ago


Ottawa, Canada Aramark Full time

A leading culinary service provider in Ottawa is seeking a full-time Executive Sous Chef to oversee food operations at Carleton University. This role is pivotal for managing kitchen personnel, ensuring high-quality food service, and fostering an engaging team culture. Ideal candidates will have professional culinary training, experience in culinary management, and strong people skills. A passion for food and hospitality is essential. This position offers opportunities for growth and comprehensive benefits.#J-18808-Ljbffr


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