Growth-Oriented Sous Chef

A prominent dining establishment in Alberta is seeking a talented individual to join their Leadership Team. The role involves leading culinary operations by executing menu items, managing budgets, and developing team members in a fast-paced environment. With a focus on quality ingredients and excellence, this position offers opportunities for personal growth...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control...

**Summary** Under the direction of the **Executive Chef**, the **Chef de Partie** is responsible for, including but not limited to, supporting the Executive Chef and Sous Chef in delivering consistently high-quality food, handling purchase orders, and coordinating daily tasks with Sous Chef. This position also requires having full awareness of all menu...

The food truck team captain / Jr sous is responsible for managing the food service operations within the food trucks while reporting to the executive sous chef and culinary services manager. **Primary Responsibilities** - Help oversee the day to day operations at the food trucks, as well as the commercial kitchen - Maintain the required records including...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 35 hours per week - Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - ** Work site environment**: - Hot - Cold/refrigerated - Non-smoking - ** Work setting**: -...

Summary The Chef de Partie is responsible for, including but not limited to, supporting the kitchen department in delivering consistently high-quality food, handling purchase orders, and coordinating daily tasks with Sous Chef. This position also requires having full awareness of all menu items, their recipes, methods of production and presentation...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation...

Join the 53 on Ross Team! We are an independently owned restaurant in the Historic Downtown Core of Red Deer, focusing on European Cuisine and hospitality. We are looking to expand our award winning kitchen team, and you could be the answer! You will be working in a primarily scratch kitchen, learning from the Sous Chef and Our Head Chef, Chef Philip...

Aramark is recruiting for an experience Chef manager to join our team working at a long-term health care facility in Red Deer, AB. As a Chef Manager you will plan, guide, and execute contracted services at the Client site. Works as part of a management team in food and nutrition services performing tasks such as training, coaching, developing, and...