Lead Butcher

3 weeks ago

toronto, on, Canada First Nations Jobs Online Full-time $76,794

The Lead Butcher/Meat Cutter is responsible for supervising the daily operations of the meat department while performing skilled butchering duties. The position ensures the preparation of high-quality meat products, compliance with food safety regulations, and efficient department operations.

Work location: 4559 Sheppard Avenue East, Scarborough, ON M1S 1V3
Salary: 36.92 hourly / 30 to 40 hours per week
Terms of employment:Permanent employment, Full time
Early morning, Evening, Flexible hours, Morning, On call, Day, Weekend, Overtime required
Starts: as soon as possible

Languages: English

Education: Secondary (high) school graduation certificate
or equivalent experience

Experience: 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Main Duties

  • Supervise and coordinate the work of butchers and meat department staff.
  • Cut, trim, bone, grind, and prepare standard and specialty cuts of meat.
  • Prepare, package, label, and display meat products for sale.
  • Inspect meat products to ensure quality, freshness, and compliance with food safety standards.
  • Receive, store, and maintain inventory of meat products and supplies.
  • Train staff in meat cutting techniques, equipment operation, and food safety procedures.
  • Maintain cleanliness and sanitation of work areas, tools, and equipment.
  • Provide excellent customer service and prepare special meat orders upon request.

Additional information

  • Work conditions and physical capabilities
  • Work under pressure
  • Tight deadlines
  • Fast-paced environment
  • Attention to detail
  • Physically demanding
  • Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
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