Kitchen Manager

Kitchen Manager (LMIA and PNP Support Available) Kitchen Manager (LMIA and PNP Support Available) 3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Hirez Manpower Solutions Inc. provided pay range This range is provided by Hirez Manpower Solutions Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range CA$20.00/hr - CA$20.00/hr Direct message the job poster from Hirez Manpower Solutions Inc. Location: Toronto, ON (In-Person) Job Type: Full-Time, Permanent Salary: $20.00 per hour About the Opportunity: We are hiring a hands-on and experienced Kitchen Manager on behalf of our client, a busy and fast-paced restaurant in Toronto. This role is ideal for someone who combines culinary expertise with strong leadership and operational skills. The Kitchen Manager will be responsible for overseeing all kitchen activities, ensuring high standards of food quality, staff performance, and overall kitchen efficiency. Key Responsibilities: Supervise all kitchen activities and staff during prep and service hours Ensure consistent food preparation, presentation, and quality Monitor food safety, sanitation, and cleanliness standards at all times Hire, train, and supervise kitchen staff Create work schedules and manage labor costs Provide coaching, mentorship, and performance feedback to the team Inventory & Cost Control Order, receive, and manage inventory to reduce waste and control food costs Ensure proper storage and rotation of supplies Monitor and report on food usage, stock levels, and wastage Menu Execution & Standards Work with ownership/management on menu planning and updates Ensure recipe adherence and timely preparation of menu items Manage daily prep lists and ensure readiness for service Health & Safety Compliance Enforce compliance with health and safety regulations Conduct regular kitchen inspections and maintain required documentation Work Schedule: Full-time position with morning, day, and evening availability Must be available on weekends and holidays as needed Qualifications: High school diploma or equivalent; culinary training an asset Minimum 2 years of experience in a supervisory role in a commercial kitchen Strong knowledge of food safety and sanitation practices Excellent leadership and time management skills Ability to work in a fast-paced environment and handle multiple priorities English proficiency with CLB 6 or higher Compensation and Benefits: Hourly wage: $20.00 Paid time off On-site parking (if applicable) Supportive team environment Immigration Support: Our client is open to supporting qualified candidates through: LMIA applications Canadian Experience Class, Express Entry, or Provincial Nominee Programs How to Apply: Please send your resume to . Only shortlisted candidates will be contacted. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Customer Service Industries Food and Beverage Services and Restaurants Referrals increase your chances of interviewing at Hirez Manpower Solutions Inc. by 2x Sign in to set job alerts for “Kitchen Manager” roles. Restaurant Manager - LOCAL Public Eatery Restaurant Manager / Shift Leader - LOCAL Public Eatery, Liberty Village Restaurant Manager - LOCAL Public Eatery, Leaside Restaurant Floor Manager - Eataly Don Mills Scarborough, Ontario, Canada 6 months ago Front of House Restaurant Manager - JOEY Sherway Gardens Regional Manager, Restaurants & Hospitality We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr