Campus Kitchen Leader — Senior Sous Chef

A leading Canadian university in Saskatoon seeks a full-time Sous Chef to lead a dynamic kitchen team. The role demands over 7 years of culinary experience, strong leadership, and a Red Seal Cook Certificate. Responsibilities include supervising kitchen staff, managing operations, and ensuring food quality. The position offers competitive hourly pay...

University of Saskatchewan provided pay range This range is provided by University of Saskatchewan. Your actual pay will be based on your skills and experience—talk with your recruiter to learn more. Base pay range CA$23.36/hr - CA$30.61/hr Lead, create, and inspire in one of Saskatchewan’s largest and most dynamic culinary operations Enjoy competitive...

University of Saskatchewan provided pay range This range is provided by University of Saskatchewan. Your actual pay will be based on your skills and experience—talk with your recruiter to learn more. Base pay range CA$23.36/hr - CA$30.61/hr Lead, create, and inspire in one of Saskatchewan’s largest and most dynamic culinary operations Enjoy competitive...

OverviewSous Chef, Culinary ServicesPrimary Purpose: The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and accountability in the day-to-day kitchen operations, assisting in the development and implementation of menu items and food programs as well as contributing to the ongoing mentoring,...

**WE’RE HIRING** **Kitchen Supervisor - Location: Saskatoon SK** **About this opportunity...** The Kitchen Supervisor is responsible for supporting and developing the Culinary Team with the support of the Chef & Sous Chef for all our Saskatoon operations. This position actively embodies, inspires & elevates the brand commitment to our guests and the...

A prominent Canadian University is seeking a Sous Chef for its Culinary Services. The role involves overseeing kitchen operations, mentoring staff, and ensuring high standards of food quality and safety. Candidates should have a Red Seal Cook Certificate and a minimum of 7 years of culinary experience, including leadership in kitchen settings. This term...

We are currently looking for an outstanding leader to join our kitchen team as **Chef de Partie (Cold Kitchen / Catering and Events)**. Contribute to the development of our culinary team in a creative environment with a broad scope and extensive opportunities. The University of Saskatchewan Culinary Services is one of the largest multi-unit food service...

**Chef de Partie (Cold Kitchen)**: **Primary Purpose**:The Cold Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie (Garde Manger) plays a role in leading and supervising junior cooks and overseeing production ensuring efficiencies,...

**Chef de Partie (Hot Kitchen)**: **Primary Purpose**:The Hot Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production ensuring efficiencies, outcomes and...

If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The **Kitchen Aide** is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection. This is a **Temporary Full-Time position for 2 months**. There...