Restaurant manager

5 days ago

Remote, Canada Paranthe Wali Gali Full-time

OVERVIEW

LANGUAGES

  • English

EDUCATION

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

EXPERIENCE

  • 3 years to less than 5 years

ON SITE

  • Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

  • Urban area

RESPONSIBILITIES

TASKS

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns

SUPERVISION

  • 5-10 people
  • 11-15 people

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

  • Valid driver's licence

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

PERSONAL SUITABILITY

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

BENEFITS

OTHER BENEFITS

  • Parking available
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