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Assistant Food
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A luxury hotel is seeking an Assistant Food & Beverage Manager to ensure service excellence across dining outlets. The role requires a minimum of 4 years of experience in food and beverage management, ideally from a Michelin-starred environment. Responsibilities include managing operations, staff training, and inventory control, all while ensuring guest satisfaction and adherence to quality standards. The position offers a salary between $50,000 and $60,000 along with various employee benefits in a collaborative environment.#J-18808-Ljbffr