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Executive Chef
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Assistant Food
1 hour ago
A luxury hotel on Fogo Island is seeking an Assistant Food & Beverage Manager to manage dining operations and ensure guest satisfaction. The ideal candidate will have at least 4 years of experience in food and beverage management, ideally in a Michelin-starred environment. Responsibilities include managing daily operations, training staff, and maintaining quality standards. The position offers a salary range of $50,000–$60,000, health benefits, and a collaborative work culture.
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