Remote Camp Chef Manager — Lead Kitchen

A leading Canadian service provider in Fort St. John is looking for a Chef Manager to oversee kitchen operations at a remote camp. Responsibilities include menu design, training staff, and ensuring compliance with safety protocols. Candidates must have a Journeyperson or Red Seal Certificate, food safety certifications, and significant culinary experience....

A leading food services company in Fort St. John seeks a Chef Manager to oversee kitchen operations at a Horizon North camp facility. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety protocols. The ideal candidate has a Red Seal Certificate and 7+ years of culinary experience in various settings. This...

A leading food service organization is seeking a Chef Manager based in Fort St. John. You will be responsible for kitchen operations, creating high-quality menus, and staff management. The ideal candidate will have over 10 years of experience in the hospitality industry, expertise in food safety, and a background in various kitchen settings. This position...

Overview WHO ARE WE? We\'ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we...

OverviewWHO ARE WE?We\'ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we...

Company Description We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we...

Job SummaryThe Camp Culinary Compliance Lead is responsible for ensuring all culinary operations within the remote camp kitchen adhere to established standards of quality, safety, and compliance. This role focuses on maintaining consistency between multiple kitchen crews, enforcing food safety regulations, and upholding company policies and procedures. The...

Company DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

Join to apply for the Sous Chef role at Earls Kitchen + Bar2 weeks ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous...