Executive Chef

About Blue Shock:Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that...

WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the...

**About Us** Beaumonde Dining is a small team of culinary professionals dedicated to building community through food. We specialize in farm-to-table dinners using 100% Canadian-sourced ingredients, focusing on local producers as much as possible. Our goal is to create honest, seasonal food that highlights the best of our region — and to grow something...

Le Chef Exécutif est responsable de l'ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère les achats de produits et administre le budget culinaire. Le Chef Exécutif est chargé de garantir les normes les plus élevées de qualité alimentaire et de service,...

Job SummaryWe are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, supervise...

Competitive hourly wage based on experience starting at **$24.00/hr - $32.00/hr**: - Salaire horaire compétitif en fonction de l'expérience à partir de **24,00$/hr - 32,00$/hr** - Full time -Day, Evening or Overnight-_ WEEKEND AVAILABILITY - **Must have a valid Canadian work visa** / Temps plein - _Jour, soir ou nuit _- DISPONIBILITÉ LE WEEK-END -...

About UsRooks to Cooks is the GTA's leading culinary school for children, offering a wide variety of hands-on cooking programs for youth ages 4–14 — from our popular summer culinary camps to in-school workshops, community activations, and special events. Our mission is to empower children to become more independent, self-sufficient, and confident while...

We are looking for an ambitious **Chef de Partie** to join our kitchen team! As a **Chef de Partie**, your main responsibility will be to amaze people with outstanding cooking following the chef’s recipes and instructions. Playground is rapidly expanding and is currently seeking an energetic and talented **Chef de Partie** to join our dynamic and growing...

We are looking for a part time line cook to prepare food to the exact specifications of the chef. Line cook duties will consist of assisting the executive and sous chef with their daily tasks and to set up stations for menu. 30- 40 Hours a week **Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service...

Sous ChefWe are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level The Sous Chef is called upon to support the Executive Chef and Executive Sous Chef and represent them in their absence. The Sous Chef often is the one responsible for...