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catering service manager

23 minutes ago


Whistler, Canada Whistler Cooks Full time

Overview Languages: English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work location On site. Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Willing to relocate Responsibilities Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Provide customer service Manage events Credentials Certificates, licences, memberships, and courses Serving It Right Certificate Additional information Transportation/travel information Valid driver's licence Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Benefits Health benefits Health care plan Financial benefits Gratuities #J-18808-Ljbffr