Lead Sous Chef — High-Volume Food Production

A leading catering service in Dorval, Canada, is seeking a Sous Chef to supervise food production, ensuring quality and compliance with specifications. The ideal candidate will have an Associates degree in Culinary Arts with at least 1-5 years of culinary experience, including supervisory roles. Strong leadership, communication skills, and the ability to...

This range is provided by gategroup. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $55,000.00/yr - $58,000.00/yr Reporting to the Chef, Operations or the Executive Chef for the unit, the Sous Chef, Operations assists the Chef, Operations or the Executive Chef in designing and preparing...

A leading catering company in Quebec is seeking a Sous Chef. The role involves assisting in meal preparation for airline customers, supervising food production, and ensuring adherence to health regulations. Ideal candidates will have a Culinary Arts degree, experience in high-volume food services, and strong leadership abilities. This position offers a...

Job Description SummaryReporting to the Chef, Operations or the Executive Chef for the unit, the Sous Chef, Operations assists the Chef, Operations or the Executive Chef in designing and preparing meals for airline customers.Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are...

We're looking for motivated, engaged people to help make everyone's journeys better.Sommaire du poste / Position Summary:Relevant du Chef exécutif de l'unité, le Sous-chef, Opérations assiste les Opérations ou le Chef exécutif dans la conception et la préparation des repas pour les clients des compagnies aériennes.Fournit une expertise culinaire et un...

We’re looking for motivated, engaged people to help make everyone’s journeys better. Essential Duties and Responsibilities Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding...

We’re looking for motivated, engaged people to help make everyone’s journeys better. Essential Duties and Responsibilities Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding...

We're looking for motivated, engaged people to help make everyone's journeys better.Essential Duties and Responsibilities:Responsible for ensuring food specifications and labor objectives meet all Company and customer requirementsSupervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system...

Nous recrutons actuellement un sous-chef pour diriger notre équipe culinaire dans notre cuisine récemment rénovée. Le candidat idéal possède une solide expérience en conception de menus, en préparation culinaire et en gestion des stocks. Il doit être capable de travailler en équipe et de suivre les ordres du chef de cuisine, tout en étant capable...

We’re looking for motivated, engaged people to help make everyone’s journeys better.Sommaire du poste / Position Summary:Relevant du Chef exécutif de l’unité, le Sous-chef, Opérations assiste les Opérations ou le Chef exécutif dans la conception et la préparation des repas pour les clients des compagnies aériennes.Fournit une expertise culinaire...