Lead Sous Chef — High-Volume Food Production

Job Description Summary Reporting to the Chef, Operations or the Executive Chef for the unit, the Sous Chef, Operations assists the Chef, Operations or the Executive Chef in designing and preparing meals for airline customers. Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are...

Job Description Summary Reporting to the Chef, Operations or the Executive Chef for the unit, the Sous Chef, Operations assists the Chef, Operations or the Executive Chef in designing and preparing meals for airline customers. Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are...

This range is provided by gategroup. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $55,000.00/yr - $58,000.00/yr Reporting to the Chef, Operations or the Executive Chef for the unit, the Sous Chef, Operations assists the Chef, Operations or the Executive Chef in designing and preparing...

A leading catering company in Quebec is seeking a Sous Chef. The role involves assisting in meal preparation for airline customers, supervising food production, and ensuring adherence to health regulations. Ideal candidates will have a Culinary Arts degree, experience in high-volume food services, and strong leadership abilities. This position offers a...

Job Description SummaryReporting to the Chef, Operations or the Executive Chef for the unit, the Sous Chef, Operations assists the Chef, Operations or the Executive Chef in designing and preparing meals for airline customers.Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are...

Job Description Summary Reporting to the Chef, Operations or the Executive Chef for the unit, the Sous Chef, Operations assists the Chef, Operations or the Executive Chef in designing and preparing meals for airline customers. Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are...

Job Description Summary Reporting to the Chef, Operations or the Executive Chef for the unit, the Sous Chef, Operations assists the Chef, Operations or the Executive Chef in designing and preparing meals for airline customers. Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are...

Job Description Summary Reporting to the Chef, Operations or the Executive Chef for the unit, the Sous Chef, Operations assists the Chef, Operations or the Executive Chef in designing and preparing meals for airline customers. Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are...

We’re looking for motivated, engaged people to help make everyone’s journeys better. Essential Duties and Responsibilities Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding...

We're looking for motivated, engaged people to help make everyone's journeys better.Essential Duties and Responsibilities:Responsible for ensuring food specifications and labor objectives meet all Company and customer requirementsSupervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system...